Ingredients
• 2 Persian cucumbers, frozen
• 1 cup honeydew, cut into chunks, frozen
• Juice of 1 lime
• 1 tsp honey
• ½ can Sprig Melon Zero Sugar
• 1 cup ice
• Cucumber ribbons
Directions
1. Put all ingredients into the blender to puree.
2. Pour into two chilled glasses and garnish with cucumber ribbons.